Blue Tea - Butterfly Pea Flower

Blue tea is also called Butterfly pea tea . This tea is made with blue corn flowers. It is a relatively new type of tea, and it has become quite popular in recent years. There are many different types of blue tea, and each one has its own unique flavor. Today, butterfly pea tea is gaining popularity for its unique flavor.

 History:

One of the most popular varieties of tea is blue tea, which is said to have originated in China. It is a type of herbal tea made from the dried flowers of the butterfly pea plant. Butterfly pea tea has a long and rich history. The tea was first mentioned in a Chinese text dating back to the fifth century. The tea is believed to have originated in ancient China, where it was used for its properties. In Thailand, the tea is known as "nam dok anchan" and is often served as a dessert. In Vietnam, the tea is called "trai cay" and is often served with lemon and honey. The tea has a long history, dating back to ancient China and Southeast Asia, where it was used for its properties.

Benefits:

There are many potential benefits of Blue tea. It is rich in anti-oxidants, which can help to protect the body against any issues.  In the text, the tea was said to be effective in treating a number of ailments.  It has also been shown to have anti-inflammatory properties.

  How to make the tea:

• Place the tea leaves in a teapot or teacup.   
• Pour boiling water over the tea leaves.
• Let steep for 3-5 minutes.
• Then strain the tea.
• Enjoy your delicious cup of tea.

Ingredients :

• Butterfly pea flower
• Lemongrass shoots

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.