Mango Tea

Mango Marigold tea is a type of herbal tea that is made from the flowers of the plant Calendula officinalis, also known as the pot marigold. The tea has a fruity, floral flavor and is said to have a number of benefits. Marigold is a sacred and prized flower native to Central and South America. So many women there are privy to the ancient wisdom of the healing properties of marigold and remedies which are passed down from generation to generation.                                              

 History

Mango Marigold tea has a long history dating back to ancient times. The marigold plant is native to India and has been used in traditional Indian medicine for centuries. The leaves of the plant are dried and then brewed to make the tea.

The tea was first introduced to the Western world in the early 1900s by an Indian doctor named Sarvayya Rau. Dr. Rau was working in London at the time and was familiar with traditional Indian medicine. He decided to introduce the tea to the West in order to share its benefits with a wider audience.

Benefits

It is a delicious beverage that offers many benefits. This tea will provide two main benefits of drinking mango marigold tea: its ability and energy levels. The caffeine in the tea provides a gentle pick-me-up that can help to increase alertness and focus.  

  How to make the tea : 

•  Place the tea leaves in a teapot or teacup.    
•  Pour boiling water over the tea leaves and let steep for 3-5 minutes.
•  Then strain the tea.
•  Enjoy your delicious cup of Mango marigold tea.

Ingredients: 

• Freeze-dried Mango
• Yellow Marigold

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.