Peach Tea

Peach tea is a type of tea that is made using peach flavouring. It can be made using either fresh peaches. This type of tea is becoming increasingly popular due to its unique flavour. Making this tea with fresh peaches is the more traditional method. It results in a tea with a more natural peach flavour. The main drawback of this method is that it can be time-consuming to prepare the fresh peaches.

History:

It is believed to have originated in China. The first recorded mention of black tea was in the book "The Classic of Tea" by Lu Yu. In this book, Lu Yu described how to make peach tea using unripe peaches. He also noted that peach tea was a popular beverage among the Chinese aristocracy. Tea became popular in Europe in the 18th century. At this time, black tea was all the rage and peach tea was seen as a fashionable way to enjoy it. Black  tea was often served at high society gatherings and was even mentioned in some popular novels of the time.

Benefits:

It is full of anti-oxidants. It can also help improve your skin. The anti-oxidants in the tea can help protect your skin from damage caused by the sun and pollution. They can also help reduce inflammation and improve skin elasticity. As a result, drinking peach tea can help you achieve and maintain clear, youthful-looking skin.

How to make the tea:

• Place the tea leaves in a teapot or a teacup.

• Pour boiling water over the tea leaves and let it steep for 3-5 minutes.

• Once the tea is ready, strain it into a cup and enjoy.

Ingredients:

• Fruit Black Tea

• Freeze-dried Peach

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.