Hibiscus Tea

Hibiscus tea is a type of herbal tea which is made from the Hibiscus sabdariffa flower. It is tart and tangy, and can be enjoyed hot or cold. It is made up from the hibiscus flower, which is found in the tropical and the subtropical regions around the world. The hibiscus flower is red, and the tea made from it is red or pink. It has a tart, cranberry-like flavour and is often brewed with other herbs and spices to add flavour.

History :

It has a long and storied history, which was dating back to ancient Egypt. The Hibiscus sabdariffa flower was used in ancient Egypt. The ancient Egyptians also believed that the tea had mystical properties and could be used for summon the gods. It has a long history of traditional use in many parts of the world. It is thought to have originated in Egypt, where it was used as a drink. Then the tea spread to other parts of the Mediterranean, Asia, and Africa. In the early 20th century, it was first introduced to the West and has since become popular in many countries.

Benefits:

Tea has many benefits. The tart and tangy flavor of the tea helps to stimulate to break down the food. It is especially high in a type of anti-oxidant called anthocyanins. These anthocyanins give hibiscus tea its characteristic red color.

How to make the tea:

• Place the tea leaves in a teapot or a teacup.

• Pour boiling water over the tea leaves and let steep for 3-5 minutes.

• Then strain the tea into a cup.

• You can add honey or sugar.

• Enjoy Delicious tea.

Ingredients:

• Flower base Tea

• Hibiscus Petals

Know more about the Varieties of Darjeeling Tea Flushes. Transport yourself to another world with Darjeeling tea today! Experience a lifetime journey to the Hills of Darjeeling with Royal Darjeeling.