Assam CTC

Assam CTC is a type of black tea that is grown in the Assam region of India. The leaves are picked and then rolled, twisted, and dried. This process results in a tea that is full-bodied with a malty flavour. It is a popular choice for breakfast teas and is often used in blends.

Grown in the Assam region in India and processed using the CTC (Crush, Tear, Curl) method. CTC is a mechanical process that involves crushing, tearing, and curling the tea leaves into small, hard pellets. This method is different from the traditional method of rolling the leaves, which is used to produce high-quality whole leaf tea.<

The History of Assam CTC:

Assam CTC is a relatively new type of tea which was developed in the 1930s by the British Tea Association in an effort to improve the quality of Assam tea. The process of crushing, tearing, and curling (CTC) the leaves was found to produce a more consistent and higher quality product.

Health Benefits:

Assam CTC tea is a rich source of antioxidants, which can help protect the body against cell damage and disease. The antioxidants in this tea can also help to boost the immune system, making it easier for the body to fight off infection. Additionally, contains lower levels of caffeine than other types of tea, making it a good choice for those who are sensitive to caffeine.

How Assam CTC Is Made:

The leaves of the Assam tea plant are picked and then rolled, twisted, and dried. This process results in a tea that is full-bodied with a malty flavour. Popular choice for breakfast teas and is often used in blends.

Conclusion:

Assam CTC is a type of black tea that is grown in the Assam region of India. The leaves are picked and then rolled, twisted, and dried. This process results in a tea that is full-bodied with a malty flavour. Popular choice for breakfast teas and is often used in blends.

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