Kashmiri Kahwa Tea

Kashmiri Kahwa tea is a type of green tea that is native to the Kashmir region of India. It is made with a blend of spices and herbs, and has a unique flavor that is both sweet and savory. The tea is made with a blend of spices and herbs, including cardamom, cloves, cinnamon. These ingredients give the tea its characteristic flavor. Kashmiri Kahwa tea is a beverage choice for a number of reasons.

History:

The tea has a long history, and has been used for centuries as a drink. The earliest known mention of Kashmiri Kahwa tea is in the 12th century work, Rajatarangini, which is a history of Kashmir. The tea became popular in the Mughal Empire in the 16th century. The tea was often served at their royal courts. Kashmiri Kahwa tea continued to be popular in the Kashmir region even after the Mughal Empire fell in the 18th century. In the 19th century, British soldiers stationed in Kashmir began drinking Kashmiri Kahwa tea, and it eventually became popular in Britain as well.

Benefits:

The tea is a unique and flavorful tea that has many benefits. The tea is rich in anti-oxidants and has anti-inflammatory properties. Kahwa tea can help reduce stress levels. The aromatic spices in Kahwa tea have a calming effect on the mind and body, which can help to reduce stress and anxiety.

How to make the tea:

• Place the tea leaves in a teapot or a teacup.

• Pour boiling water over the tea leaves and let steep it for 3-5 minutes.

• Then strain the tea into a cup.

• You can add milk and sugar to taste. 

• Enjoy your delicious cup of Kashmiri Kahwa tea.

  Ingredients:

• Green Tea

• Cardamon

• Cinnamon

• Clove

• Black Pepper

• Almonds

• Rose

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