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The Chili Chai is a unique blend & infusion of black pepper, Cardamom, Clove, Red Chili Flakes. It adds to the pungency and helps in making the liquor savoury.The exclusive blend of ctc tea comprising varieties of pepper forms an uncommon combination with numerous health benefits. The tea forms a highly vibrant body that helps in creating a sweet, spicy and heart-warming concoction. You consume Chili Chai with milk. As a warm flavor is present in every sip, this particular tea will be a great choice for anytime of the day. This particular variant of CTC helps in enlivening and unlocking natural energy in every sip. You will be able to relish the true wellness with this tea anytime.
Chili chai is thought to have originated in India, where it has been enjoyed for centuries. The exact origins of chili chai are unknown, but it is believed that this spiced tea was first created by blending together different spices to create a flavorful and aromatic beverage. One of the earliest references to chili chai comes from the book “A Treatise on the Medical Properties of the Indian Plants”, which was written in 1788 by Dr. William Roxburgh. In his book, Dr. Roxburgh describes a spiced tea made with “chilies, cardamoms, cloves, and cinnamon”. This early reference to chili chai shows that this spiced tea was already being enjoyed in India over 200 years ago.
Chili chai can help to boost your metabolism. This is because the spices in chili chai, such as cardamom, cinnamon, and black pepper, can help to increase your body temperature. This, in turn, causes your body to burn more calories.
Boil 1 cup of milk and add 1 spoon of tea into it
Cover the mixture
Simmer the mixture for 3-5 minutes
Strain the liquor
Addition of sugar is optional
Take a pot of fresh water and boil it at a high temperature
Add 1 spoon of tea in hot water
Cover the pot and let the mixture brew for few minutes
Finally, strain the liquor and serve with 1 teaspoon of sugar(sugar is optional)
CTC Black tea
Red Chili Flakes
Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.
Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.
Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.
Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.
Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.
As usual happy to sip my favourite brand of my tea
Excellent quality reasonably priced Darjeeling tea…makes our morning and noon
It's very good kadak tea
Quality is guaranteed and approach towards the customer is highly appreciated.
Very good salesmanship , quality and price
excellent tea,enjoy this tea with your special near and dear ones and close friends. People would love the flavor, colour and the exotic sip.
Good It fulfill my taste .hope you will maintain this quality in future
A very nice tea with low astringence. Thoroughly enjoyed it, therefore repeated the order.
Baisakhi helped to choice the leaf tea as per my requirement. Payment gateway was smooth. Quality of tea was very good
Worth buying it! Premium quality and like the flavour
excellent flowery first flush