Lemongrass Marigold Tea

Lemongrass marigold tea is a type of herbal tea that is made from the leaves and flowers of the lemongrass plant. The tea has a unique flavour that is both sweet and sour. The Lemongrass Marigold Tea is a traditional tea having its origin in North India. Its preparation includes the infusion of green tea with Lemongrass Shoot, Orange and Yellow Marigold Petals. This is truly a sensory delight. A sip of this dreamy brew can be a great companion in cold mornings.

History:

It is a type of herbal tea that has been enjoyed for centuries. The exact origins of the tea are unknown, but it is believed to have originated in Asia. The tea is made from the leaves and flowers of the lemongrass plant, which is native to Asia. It was first mentioned in written records in the year 100 BC. Tea became popular in Europe in the 17th century. 

Benefits:

 This tea can also help with anxiety and stress. This compound can help to reduce anxiety and stress levels. This tea is rich in anti-oxidants and has anti-inflammatory properties, making it a great choice for those looking to improve. This tea can also help to fight off infections, and promote detoxification.

How to make the tea:

• Place the tea leaves in a teapot or a teacup.

• Pour boiling water over the tea leaves and let steep for 3-5 minutes.

• Then strain the tea into a cup.

• If you want to sweeten your tea, you can add a bit of honey or sugar.

• Enjoy your delicious cup of Lemongrass Marigold Tea.

Ingredients:

• Green Tea

• Lemongrass Shoots

• Yellow Marigold Petals

• Orange

Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.