Licorice Tea

Licorice tea is a type of herbal tea that is made from the root of the licorice plant. The licorice plant is a perennial plant that is native to southern Europe and Asia. The root of the plant has a sweet flavour and is used to make a variety of products, including candy and tea. Liquorice or Licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted. The licorice plant is an herbaceous perennial legume native to Western Asia, North Africa, and Southern Europe. Botanically, it is not closely related to anise or fennel, which are sources of similar flavouring of compounds.

Licorice Tea History:

It has been consumed for centuries. The earliest known use of licorice root was in ancient Egypt where it was used as a sweetener and flavouring agent in foods and beverages. The root was also used medicinally to treat a variety of ailments. In China, licorice root was used in traditional Chinese medicine to treat coughs, colds.

Licorice Tea Benefits:

It has a number of potential benefits. The tea has been traditionally used as a remedy for coughs and colds. The licorice tea drinkers had less gas and stool production.

How to make the tea

• Place the tea leaves in a teapot or a teacup.

• Pour boiling water over the tea leaves.

•  Steep the tea leaves in boiling water for 4-5 minutes.

•  Then, remove the leaves and add honey or sugar to taste. 

• Enjoy your delicious and healthy cup of Licorice tea.

Ingredients

• Green Tea

• Licorice Roots

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.