Darjeeling Oolong Kurseong

Oolong tea is a type of tea that is made from the leaves of the Camellia sinensis plant. The leaves are oxidized, which gives the tea its unique flavor. It is popular in many parts of the world, including China, Taiwan, and India. Oolong is a traditional semi-oxidized Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most Oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. Oolong is especially popular in South China and among ethnic. The manufacture of this tea involves repeating stages to achieve the desire amount of bruising and browning of leaves.

 History:

This tea has a long and rich history. It is believed to have originated in China, over 1,000 years ago. The first recorded mention of oolong tea was in the Song Dynasty, in the year 1078. At that time, it was known as “black dragon tea”. This tea became popular in Taiwan in the 18th century. At that time, the island was under the rule of the Qing Dynasty. Taiwan was a major producer of oolong tea, and it was exported to other parts of the world, including Europe and North America          

Benefits:

It is often touted for its benefits. Some of these benefits include weight loss,  and reduced stress levels. This tea contains anti-oxidants, which can help to protect the body.

How to make :   

•    Place the tea leaves in a teapot or teacup.    

•    Pour boiling water over the tea leaves and let steep for 3-5 minutes.

•    Then strain the tea.

•    Enjoy your delicious cup of oolong tea .

Ingredients:

• Green Tea

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.