Blue Tea - Butterfly Pea Flower

Blue tea is also called Butterfly pea tea . This tea is made with blue corn flowers. It is a relatively new type of tea, and it has become quite popular in recent years. There are many different types of blue tea, and each one has its own unique flavor. Today, butterfly pea tea is gaining popularity for its unique flavor.

 History:

One of the most popular varieties of tea is blue tea, which is said to have originated in China. It is a type of herbal tea made from the dried flowers of the butterfly pea plant. Butterfly pea tea has a long and rich history. The tea was first mentioned in a Chinese text dating back to the fifth century. The tea is believed to have originated in ancient China, where it was used for its properties. In Thailand, the tea is known as "nam dok anchan" and is often served as a dessert. In Vietnam, the tea is called "trai cay" and is often served with lemon and honey. The tea has a long history, dating back to ancient China and Southeast Asia, where it was used for its properties.

Benefits:

There are many potential benefits of Blue tea. It is rich in anti-oxidants, which can help to protect the body against any issues.  In the text, the tea was said to be effective in treating a number of ailments.  It has also been shown to have anti-inflammatory properties.

  How to make the tea:

• Place the tea leaves in a teapot or teacup.   
• Pour boiling water over the tea leaves.
• Let steep for 3-5 minutes.
• Then strain the tea.
• Enjoy your delicious cup of tea.

Ingredients :

• Butterfly pea flower
• Lemongrass shoots

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