Assam CTC Gold

Assam CTC Gold will be a Great Choice for Morning and Evening

This particular Assam CTC Gold with a flowery fragrance and bright yellow color, ensures a great balance between liquor and strength. This variety of CTC with a malty flavor makes an excellent drink for the morning and evening.

Crushing, tearing and curling methods of whole Assam CTC Gold leaves are totally organic and traditional. Therefore, this particular variety of CTC will definitely leave your taste buds tingling.

The freshest Assam CTC leaves are undergo the processing with high care and passion. As CTC captures the rich aroma and strength, you will be able to experience a highly rejuvenating feeling of garden fresh tea.

Taste and Smell Tea Gardens of Assam in Every Sip

Along with a strong taste and flavour, the sip of CTC Gold invokes a supreme as well as soothing feeling of an aromatic tea. Also, the CTC represents connoisseur’s choice at a tempting price.

This special blend of CTC that is made from the premium tea leaves of Assam to bring to you an addictive tea. As it is free from additional color, flavor and preservative; you will no doubt, be able to taste and smell the premium tea gardens of Assam in every sip.

INGREDIENTS

Assam CTC leaves whole

BREWING INSTRUCTIONS

1. Start with the mixing of milk and water in equal ratio
2. Then, boil the mixture at a high temperature of 95 degree centigrade(maximum)
3. Afterwards, add CTC Gold leaves into the mixture
4. After this step, cover and leave the mixture for 3-4 minutes
5. Finally, strain the mixture into cups. You may or may not add sugar.

TO SERVE

Hot

Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.