Hibiscus Tea

Hibiscus tea is a type of herbal tea which is made from the Hibiscus sabdariffa flower. It is tart and tangy, and can be enjoyed hot or cold. It is made up from the hibiscus flower, which is found in the tropical and the subtropical regions around the world. The hibiscus flower is red, and the tea made from it is red or pink. It has a tart, cranberry-like flavour and is often brewed with other herbs and spices to add flavour.

History :

It has a long and storied history, which was dating back to ancient Egypt. The Hibiscus sabdariffa flower was used in ancient Egypt. The ancient Egyptians also believed that the tea had mystical properties and could be used for summon the gods. It has a long history of traditional use in many parts of the world. It is thought to have originated in Egypt, where it was used as a drink. Then the tea spread to other parts of the Mediterranean, Asia, and Africa. In the early 20th century, it was first introduced to the West and has since become popular in many countries.

Benefits:

Tea has many benefits. The tart and tangy flavor of the tea helps to stimulate to break down the food. It is especially high in a type of anti-oxidant called anthocyanins. These anthocyanins give hibiscus tea its characteristic red color.

How to make the tea:

• Take 0.5g of Flowers per cup of 150ml or add 5-6 flowers to a teapot for one cup.

• Place the tea leaves in a teapot or a teacup.

• Pour boiling water over the tea leaves and let steep for 3-5 minutes.

• Then strain the tea into a cup.

• You can add honey or sugar.

• Enjoy Delicious tea.

Ingredients:

• Flower base Tea

• Hibiscus Petals

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.