Gunpowder Green Tea

This rare variety of green tea from one of the divine valleys of Darjeeling has a rich and delicate fragrance. Plucked just before sunrise Gunpowder Green Tea retains the two leaves and a bud look. Made with high grade tender buds these leaves are hand rolled into pearls by our master craftsmen. Darjeeling Green Pearl is a Semi Fermented Tea. The resulting brew is a full bodied tea with rich and refreshing flavour that will rejuvenate your body and mind and keep you energized throughout the day.

History of the tea

Gunpowder green tea is a type of Chinese green tea that is made from leaves that are rolled into small pellets. The pellets are then dried and roasted, which gives the tea its unique flavour. Gunpowder green tea has a long history, and it is said to have originated in the Song Dynasty. It is believed that gunpowder green tea was first created by a Buddhist monk named Lu Yu. He is said to have observed the process of making gunpowder, and he decided to apply the same principles to tea leaves. The result was a tea that was more potent and had a stronger flavour.

Benefits of the tea

Green tea is loaded with anti-oxidants and has a plethora of benefits to offer. It has less tannin content than black teas which makes it less bitter. It has anti-bacterial and stress-relieving properties.

How to make the tea

1. Take 1.5 teaspoons of tea leaf in a pot.

2. Add 1 cup of boiling water to the pot and keep it covered for 3 to 4 minutes.

3. Strain the liquor and serve.

Ingredients

• Green Tea

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.