Believed to have originated in China, where it was first made by adding roses to black tea. The exact date of its origin is unknown, but it is thought to be several hundred years ago. The drink quickly became popular in China, and soon spread to other parts of the world. Rose black tea is now drunk in many parts of the world, and is especially popular in Asia.
Such as helping to improve skin. The black tea leaves in this tea are rich in anti-oxidants, which can help to protect the body from free radicals. The rose petals in this tea are also said to be beneficial for the skin, as they can help to reduce inflammation and redness.
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Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.
Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.
Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.
Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.
Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.