Masala Chai

 Masala Chai (250g) is a type of Indian tea that is typically made with a blend of spices and herbs. The most common spices used in masala ctc tea are cardamom, cloves, and black pepper. However, other spices, such as cinnamon, nutmeg, can also be used. North Indian masala ctc tea is typically made with a higher proportion of spices, while South Indian masala ctc tea is usually made with a lower proportion of spices. Both types of masala ctc tea are delicious and offer a unique flavour profile.

 History:

Masala chai is thought to have originated in India over 5,000 years ago. The earliest known reference to spiced tea.masala chai was introduced to the British soldiers stationed in India. They enjoyed the drink so much that they brought it back to Britain when they returned home. In the late 20th century, masala chai began to gain popularity in the United States and other Western countries.

 Benefits:

It is a rich source of anti-oxidants, which are known to protect cells from damage. The spices in masala tea, such as cardamom, are also said to have medicinal properties. 

 How to make the tea:

1. Take 2gm of dry tea leaves for 1 cup.
2. Pour water into a vessel.
3. Boil the water into 100degree c.
4. Add the tea leaves into the water.
5. Again boil it for 4-5 minutes.
6. Add milk and sugar as per desire and boil it for 2-3 minutes.
7. Then, stain it into a cup.
8. Enjoy your delicious cup of tea.

Ingredients:

• CTC Tea
• Cardamom
• Cinnamon
• Clove
• Black Pepper

Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.