Kashmiri Kahwa Tea

Kashmiri Kahwa tea is a type of green tea that is native to the Kashmir region of India. It is made with a blend of spices and herbs, and has a unique flavor that is both sweet and savory. The tea is made with a blend of spices and herbs, including cardamom, cloves, cinnamon. These ingredients give the tea its characteristic flavor. It is a beverage choice for a number of reasons.

Kashmiri Kahwa History:

The tea has a long history, and has been used for centuries as a drink. The earliest known mention of Kashmiri Kahwa tea is in the 12th century work, Rajatarangini, which is a history of Kashmir. The tea became popular in the Mughal Empire in the 16th century. The tea was often served at their royal courts. Kashmiri Kahwa tea continued to be popular in the Kashmir region even after the Mughal Empire fell in the 18th century. In the 19th century, British soldiers stationed in Kashmir began drinking Kashmiri Kahwa tea, and it eventually became popular in Britain as well.

Kashmiri Kahwa Benefits:

The tea is a unique and flavorful tea that has many benefits. The tea is rich in anti-oxidants and has anti-inflammatory properties. Kahwa tea can help reduce stress levels. The aromatic spices in Kahwa tea have a calming effect on the mind and body, which can help to reduce stress and anxiety.

How to make the tea:

• Place the tea leaves in a teapot or a teacup.
• Pour boiling water over the tea leaves and let steep it for 3-5 minutes.
• Then strain the tea into a cup.
• You can add milk and sugar to taste. 
• Enjoy your delicious cup of Kashmiri Kahwa tea.

  Ingredients:

• Green Tea
• Cardamon
• Cinnamon
• Clove
• Black Pepper
• Almonds
• Rose

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.