Masala Chai Premium

 Masala ctc tea is a type of Indian tea that is typically made with a blend of spices and herbs. The most common spices used in masala ctc tea are cardamom, cloves, and black pepper. However, other spices, such as cinnamon, nutmeg, can also be used. North Indian masala ctc tea is typically made with a higher proportion of spices, while South Indian masala ctc tea is usually made with a lower proportion of spices. Both types of masala ctc tea are delicious and offer a unique flavour profile.

 History:

Masala chai is thought to have originated in India over 5,000 years ago. The earliest known reference to spiced tea.masala chai was introduced to the British soldiers stationed in India. They enjoyed the drink so much that they brought it back to Britain when they returned home. In the late 20th century, masala chai began to gain popularity in the United States and other Western countries.

 Benefits:

It is a rich source of anti-oxidants, which are known to protect cells from damage. The spices in masala tea, such as cardamom, are also said to have medicinal properties. 

 How to make the tea:

1. Take 2gm of dry tea leaves for 1 cup.
2. Pour water into a vessel.
3. Boil the water into 100degree c.
4. Add the tea leaves into the water.
5. Again boil it for 4-5 minutes.
6. Add milk and sugar as per desire and boil it for 2-3 minutes.
7. Then, stain it into a cup.
8. Enjoy your delicious cup of tea.

Ingredients:

• CTC Tea
• Cardamom
• Cinnamon
• Clove
• Black Pepper

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