Ananda Tea

Ananda Tea, a unique blend of handpicked all-natural tea leaves and buds, is known for its robust aroma, rich flavor, and health benefits. Packed with antioxidants, vitamins, and minerals, it can help reduce inflammation and improve heart health. It is a special blend of herbs and spices that has been carefully crafted to create a unique and delicious flavour.  An impressive 90% of consumers report feeling more energized and alert after drinking Ananda Tea. It is low in tannins and high in antioxidants, providing a healthy and refreshing beverage.

History of Ananda Tea:

Ananda Tea has been enjoyed for centuries, with its origins dating back to ancient India. It was originally used as a medicinal tea to help treat various ailments. Over time, it has evolved into a popular beverage enjoyed by people around the world. It is made from a blend of herbs and spices, including Marigold, Ginger and Tulsi. This blend creates a unique flavour that is both sweet and spicy.

Health Benefits of Ananda Tea:

Ananda Tea is an organic blend of select herbs and spices known for their health-promoting properties.  Natural compounds found in the blend are believed to enhance digestive, immune, and anti-inflammatory functions, helping you to achieve an optimum state of well-being. Additionally, it can help reduce stress and anxiety, as well as improve mental clarity and focus.

How to make:

• Place the tea leaves in a teapot or a teacup.
• Pour boiling water over the tea leaves. 
• Let it steep for 3-5 minutes.
• Then strain the tea into a cup.
• You can add milk and sweetener to your tea.
• Enjoy Your delicious cup of tea.

Ingredients:

• Black Tea
• Marigold
• Ginger
• Tulsi

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.