Teesta Valley - Darjeeling Leaf Tea - Souchong BPS - Since 1841

Teesta Valley Tea Estate - Darjeeling Leaf Tea - Souchong BPS tea is a type of Chinese black tea that has a unique flavor and aroma. It is made from the leaves of the Camellia sinensis plant and is known for its smoky taste. This tea has been enjoyed for centuries and is still popular today. Teesta Valley Tea is known for its delicate and floral flavor profile, with notes of muscatel grapes, citrus, and honey. It is also known for its vibrant color and aroma.

 History of Souchong Tea:

Souchong tea has been around for centuries. It was first produced in the Fujian province of China during the Ming Dynasty. The leaves were smoked over pine wood fires, which gave them their distinctive smoky flavor. This process was later adopted by other tea-producing regions, such as Taiwan and India. Today, Souchong tea is still produced in the same way and is enjoyed all over the world.

Flavor Profile of Souchong Tea :

Teesta Valley Tea Estate - Darjeeling Leaf Tea - Souchong BPS tea has a unique flavor profile that is unlike any other type of tea. It has a strong smoky taste that is balanced out by a hint of sweetness. The aroma of Souchong tea is also quite distinct, with notes of wood smoke and roasted nuts. The flavor of this tea can be further enhanced by adding milk or sugar, which will bring out its sweetness.

Health Benefits of Souchong Tea :

In addition to its unique flavor profile, Souchong tea also offers numerous  benefits. It is rich in antioxidants, which can help to reduce inflammation. It also contains caffeine, which can help to boost energy levels and improve focus.

How to make the tea: 

• Place the tea leaves in a teapot or a teacup.
• Pour boiling water over the tea leaves and let steep for 3-5 minutes.
• Then strain the tea into a cup.
• You can add honey or sugar.
• Enjoy Delicious tea.

Ingredients:

• Tea leaves

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.