Instant Coffee

Introducing Zyanna Instant Coffee, the finest coffee experience crafted for discerning coffee lovers. Our instant coffee is made from handpicked Indian beans, carefully procured from small coffee growers in the renowned Chikmagalur region. Each bean is selected for its exceptional quality, ensuring you enjoy the best export-quality instant coffee with every cup. Savor the rich and robust flavor that defines Zyanna Instant Coffee, and elevate your coffee game to new heights with this premium blend. Indulge in the essence of pure coffee perfection with Zyanna.

Enjoying a perfect cup of Zyanna Instant Coffee is quick and easy. Follow these simple steps to savor the rich, robust flavor:

1. Boil Water:

   • Start by boiling fresh, filtered water. The ideal temperature for making instant coffee is just below boiling, around 90-95°C (194-203°F).

2. Add Coffee:

   • Measure one to two teaspoons of Zyanna Instant Coffee per cup (about 240ml or 8 ounces), depending on your preferred strength.

3. Pour Water:

   • Pour the hot water over the instant coffee granules in your cup.

4. Stir Well:

   • Stir thoroughly to ensure the coffee granules are completely dissolved and well-mixed.

5. Customize Your Coffee:

   • Add milk, cream, sugar, or sweeteners to taste. For a richer experience, try using steamed milk or flavored syrups.

6. Enjoy:

   • Take a moment to inhale the delightful aroma before savoring the full-bodied taste of Zyanna Instant Coffee.

Tips for the Perfect Cup:

• Use Fresh Water: Always use fresh, filtered water for the best flavor.
• Adjust Strength: Adjust the amount of coffee to suit your taste preferences.
• Experiment: Try different additives like cinnamon, vanilla, or cocoa for a unique twist.

Elevate your coffee experience with Zyanna Instant Coffee, the perfect blend for any moment.

Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.