Cinnamon Chai (250g)

Cinnamon tea is a type of herbal tea made from the bark of the cinnamon tree. It has a sweet and spicy flavour and is often used to help with digestive issues. It can be made by boiling cinnamon sticks in water, or by using cinnamon extract. Cinnamon CTC is a unique blend of Assam tea and cinnamon. The natural sweet flavour and the delectable brew helps in making a perfect cosy cup to enjoy. The best time to enjoy it is morning and evening. It is .a herbal tea made by infusing cinnamon bark in water.

History:

It has been used for centuries, dating back to ancient Egypt. In Egypt, cinnamon was used as a herb to treat a variety of ailments, including colds. Cinnamon was also a popular spice in ancient China, where it was used to flavour food. Ancient Egyptians used Cinnamon in their embalming process.

Benefits:

It is also a good source of anti-oxidants. It was used as a drink to help treat a variety of ailments. It is also a good source of fiber. It is also a good source of anti-inflammatory compounds. These compounds can help reduce inflammation throughout the body.

How to make:

1. Take 2gm of dry tea leaves for 1 cup.
2. Pour water into a vessel.
3. Boil the water into 100degree c.
4. Add the tea leaves into the water.
5. Again boil it for 4-5 minutes.
6. Add milk and sugar as per desire and boil it for 2-3 minutes.
7. Then, stain it into a cup.
8. Enjoy your delicious cup of tea.

Ingredients:

• CTC Tea
• Cinnamon Bark

Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.