Teesta Valley - Darjeeling Leaf Tea - Roasted - Since 1841

Teesta Valley - Darjeeling Leaf Tea - Roasted by Teesta Valley Tea Estate

People looking around for a flavorful sip regardless of the time of the day may go with Roasted Darjeeling Tea pack. The smooth, light, Smokey and refreshing taste makes it an ideal choice for morning sip.

Relish the Taste and Soothing Aroma.

Teesta Valley Darjeeling Roasted tea is one of the most sought-after varieties. This tea is grown in the Teesta Valley of Darjeeling, India, and is known for its unique flavor and aroma. It is a premium tea that is highly sought after by tea connoisseurs around the world.

The production process of Teesta Valley Darjeeling Roasted tea begins with the hand-picking of the tea leaves. The leaves are then carefully roasted over an open fire because it brings out their unique flavor and aroma. The roasting process also helps to preserve the tea leaves for a longer period of time. After the roasting process is complete, the leaves are dried and packaged for sale.

The packaging process is also very important in preserving the quality of the tea. The leaves are packaged in airtight containers to ensure that they retain their freshness and flavor. As a result The packaging also helps to protect the tea from moisture and other environmental factors that can affect its quality.

The leaves belong to the top hills of Darjeeling. Hence, you will be able to relish the delectable taste and soothing aroma in every sip.

Have a Pleasing Aftertaste Post Every Sip

The brew comprises of highly delicate and exquisite flavors that will leave behind a lingering and pleasant aftertaste. 

Brewing Instructions:-

• Take 1.5 tea spoons of tea leaf in a pot.
• Add 1 cup of boiling water to the pot and cover it for 3 to 4 minutes.
• Strain the liquor into cup

To Serve:-Hot

Note:-Do not boil Darjeeling Leaf

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