Loose-leaf tea is made with whole or broken tea leaves that are steeped in hot water without the protective seal of a tea bag. After your tea is steeped, the loose tea leaves are removed from the water using a strainer or tea infuser. Whole leaf teas, like loose green tea, usually yields tea with a stronger flavor than bagged teas.

Tea gradings are subdivided into many nuanced categories, but there are four overarching grades for all tea:

1.  Whole leaf: Whole leaf is the highest grade of tea, made up of whole, dried tea leaves. Tea made with whole leaf tea has the highest, strongest flavor profile, which will last through multiple steeps.
2. Broken leaf: Broken leaves are typically darker and have been crushed, but maintain plenty of the flavor of full-leaf tea. Broken-leaf tea will maintain its flavor after multiple steepings. This grade of tea is often sold as loose-leaf teas.
3.  Fannings: Fannings are fragments of leaves collected during the crushing process and are considered of lesser quality than whole or broken tea leaves. The tea in tea bags is primarily made up of fannings, and much of this tea does not retain its flavor after more than one steep.
4. Dust: The lowest grading of tea, dust is also collected from the crushing process of broken leaves, leaving only tiny tea particles which make a dust. Tea bags often have tea dust inside their sachets and usually, they don’t retain their flavor for multiple steepings.

Tea Bags VS Loose Leaf:

Not all teas are the same when it comes to quality and flavor. Many new tea drinkers start off by using tea bags. Tea bags are convenient and easy to use, but they also tend to have lower quality leaves. Tea bags contain broken tea leaves, dust, and fannings from the production process. These broken pieces have fewer health benefits and less flavor than loose leaf teas.

Tea bags also constrict the leaves and prevent them from expanding fully to infuse flavor. If you must use a tea bag, look for larger tea sachets that have more room for the leaves to expand.

We always recommend using loose leaf tea instead of tea bags. Loose leaf teas contain full leaves that are higher quality and better tasting. Loose teas can also expand easily since they are not constricted by a tight bag. Using loose leaf tea doesn't have to be complicated or messy. 

Here are some of the main differences between tea made with tea bags or loose tea leaves.

1.  Flavor profile: Loose-leaf tea offers a stronger flavor profile than bagged tea because the tea leaves tend to be fresher, and less ground-down. Also, tea bags separate the warm water from the leaves, which can dull the flavor of the tea.
2. Ease and efficiency: Tea bags are an easier option than loose-leaf tea for everyday tea drinkers, because they do not require other tea-making utensils other than hot water and a mug or teapot. Tea bags can be bought at most grocery stores. Loose-leaf tea requires other tea-making utensils such as a tea infuser and is often a little more difficult to clean up than tea in a bag. Also, you may need to go to a specialty tea retailer in order to find a large selection of loose-leaf teas.
3. Caffeine: Bagged black tea and other high-caffeine teas release more caffeine than their loose-leaf counterparts.
4.  Uses: Tea bags are typically intended to be steeped once, but you can often make six to seven cups of tea using the same loose leaves.
5. Leaf varieties: Certain teas have variations depending on the way that the tea leaves have been prepared. One species of tea leaf can produce different teas if the leaves are whole and fresh or steamed and broken, meaning that loose-leaf tea offers greater variety and specificity of your tea. Tea bags mostly contain broken or powdered tea leaves, limiting your options.
6.  Infusion: A standard tea bag can only hold so much tea, so tea bag producers had to refine their tea down to a dust so that the infusion of a small amount of tea would create a strong enough flavor profile. In order to grind the tea to fit in a bag, much of the nuance of the tea leaves are lost.