Cinnamon CTC

Cinnamon tea is a type of herbal tea made from the bark of the cinnamon tree. It has a sweet and spicy flavour and is often used to help with digestive issues. It can be made by boiling cinnamon sticks in water, or by using cinnamon extract. Cinnamon CTC is a unique blend of Assam tea and cinnamon. The natural sweet flavour and the delectable brew helps in making a perfect cosy cup to enjoy. The best time to enjoy it is morning and evening. It is .a herbal tea made by infusing cinnamon bark in water.

History:

It has been used for centuries, dating back to ancient Egypt. In Egypt, cinnamon was used as a herb to treat a variety of ailments, including colds. Cinnamon was also a popular spice in ancient China, where it was used to flavour food. Ancient Egyptians used Cinnamon in their embalming process.

Benefits:

It is also a good source of anti-oxidants. It was used as a drink to help treat a variety of ailments. It is also a good source of fiber. It is also a good source of anti-inflammatory compounds. These compounds can help reduce inflammation throughout the body.

How to make:

1. Take 2gm of dry tea leaves for 1 cup.
2. Pour water into a vessel.
3. Boil the water into 100degree c.
4. Add the tea leaves into the water.
5. Again boil it for 4-5 minutes.
6. Add milk and sugar as per desire and boil it for 2-3 minutes.
7. Then, stain it into a cup.
8. Enjoy your delicious cup of tea.

Ingredients:

• CTC Tea
• Cinnamon Bark

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