Assam CTC Platinum

Assam CTC Platinum if famous for its flowery fragrance and bright yellow color. Thus, the CTC with a highly remarkable malty flavor will make an excellent drink for both in the morning and evening.

Tingle Your Taste Buds with Assam CTC Platinum

Highly organic and traditional methods are used for crushing, tearing as well as curling of Assam CTC Platinum tea leaves . No doubt, this special category of Assam CTC will definitely leave your taste buds in a tingling state.

This Assam CTC will lift you up with a strong and pleasant aroma. As they belong to the top regions of Assam, you will be able to enjoy the soft and nascent taste of this Assam CTC.

CTC Makes A Perfect Complement to Extravagant Lunch

The bright colour and malty flavour of CTC makes it a perfect choice to begin your morning with a right note. Thus, such an exclusive brew of CTC Platinum makes it a perfect complement to an extravagant lunch.

Usually, the Assam CTC Platinum is stronger and sharper. Hence, such an unusual characteristic makes it a wonderful choice for tea lovers. Though the CTC tastes good if mixed with milk and sugar, the amount of sugar solely depends on personal taste.

INGREDIENTS

Assam CTC whole leaves

BREWING INSTRUCTIONS

1. First of all, mix milk and CTC Platinum in a vessel in equal quantity
2. Secondly, boil the mixture at a high temperature(maximum 95 degree Centigrade)
3. Afterwards, add a suitable quantity of CTC leaves
4. Then, cover the mixture and allow it to brew for few minutes
5. Finally, strain the tea into cups

TO SERVE

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