Darjeeling Oolong Kurseong

Oolong tea is a type of tea that is made from the leaves of the Camellia sinensis plant. The leaves are oxidized, which gives the tea its unique flavor. It is popular in many parts of the world, including China, Taiwan, and India. Oolong is a traditional semi-oxidized Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most Oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. Oolong is especially popular in South China and among ethnic. The manufacture of this tea involves repeating stages to achieve the desire amount of bruising and browning of leaves.

 History:

This tea has a long and rich history. It is believed to have originated in China, over 1,000 years ago. The first recorded mention of oolong tea was in the Song Dynasty, in the year 1078. At that time, it was known as “black dragon tea”. This tea became popular in Taiwan in the 18th century. At that time, the island was under the rule of the Qing Dynasty. Taiwan was a major producer of oolong tea, and it was exported to other parts of the world, including Europe and North America          

Benefits:

It is often touted for its benefits. Some of these benefits include weight loss,  and reduced stress levels. This tea contains anti-oxidants, which can help to protect the body.

How to make :   

•    Place the tea leaves in a teapot or teacup.    

•    Pour boiling water over the tea leaves and let steep for 3-5 minutes.

•    Then strain the tea.

•    Enjoy your delicious cup of oolong tea .

Ingredients:

• Green Tea

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