Masala ctc is a type of black tea that is popular in India. It is made by blending different spices together to create a unique flavor. The most common spices used in masala ctc are cardamom, cloves, and cinnamon. This type of tea is usually served with milk and sugar.

The History of Masala CTC:

Masala tea has a long and rich history. It is believed to have originated in the Indian state of Assam. The first recorded mention of masala tea was in the year 1839. Since then, it has become one of the most popular types of tea in India. It is often drunk in the morning or evening as a way to relax and unwind.

The Benefits of Masala CTC:

It boosts immunity by providing antioxidants and anti-inflammatory compounds. The anti-inflammatory compounds in spices such as ginger and turmeric can help to reduce inflammation throughout the body.The helps to break down food and make it easier to absorb nutrients. The spices in masala tea also have antibacterial properties that can help to prevent gastrointestinal infections.

How to Make Masala CTC:

Making masala tea is relatively simple. The first step is to boil water and add the desired amount of tea leaves. Then, the spices are added to the water. The most common spices used in masala ctc are cardamom, cloves, and cinnamon. Once the spices have been added, the tea is allowed to steep for 3-5 minutes. After that, it is ready to be served with milk and sugar.

Conclusion:

It is a delicious and refreshing type of black tea. It is made by blending different spices together to create a unique flavor. The most common spices used in masala tea are cardamom, cloves, and cinnamon. This type of tea is usually served with milk and sugar.

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