Tulsi Green Tea

Tulsi green tea is a type of tea that is made from the leaves of the tulsi plant. This plant is also known as holy basil, and it is native to India. It has many  benefits, and it is becoming increasingly popular in the western world. Additionally, the tea has a unique flavour that many people find appealing. Today, tea is enjoyed by people all over the world for its refreshing taste and benefits. It is often consumed for its benefits, and it is also used in religious ceremonies. Tulsi green tea is usually made with milk and honey, and it is often served cold.

History:

The history of tulsi green tea is a long and storied one, dating back thousands of years. The tea is made from the leaves of the tulsi plant, also known as holy basil. This aromatic herb is native to the Indian subcontinent, where it has been cultivated for thousands of years. Tulsi is an important part of the Hindu tradition and is considered to be a sacred plant.

Benefits:

It is rich in anti-oxidants and has many benefits.  It is rich in anti-oxidants, which can help to protect the body. Additionally, it can help to improve reduce stress levels.

How to make:

• Place the tea leaves in a teapot or a teacup.
• Pour boiling water over the tea leaves  and let steep for 3-5 minutes.
• Then strain the tea into a cup.
• You can also add a bit of honey  to your tea for extra flavor.
• Enjoy your healthy and refreshing tulsi green tea.

Ingredients:

• Green Tea
• Tulsi

Embrace the harmony of health and flavor with Tulsi Green Tea. Our invigorating blend combines the antioxidant-rich goodness of green tea with the natural wellness benefits of tulsi (holy basil). Savor the refreshing taste and aromatic aroma as you indulge in this revitalizing and balancing tea. 

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Storage Instruction

Tea should be stored properly to maintain its quality and flavor over time. Here are some general storage instructions for tea:

Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.

Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.

Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.

Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.

Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.