The Darjeeling Fannings GOLD is highly popular for its brisk flavor and potent aroma. The golden tips are full of amino acids and other ingredients that help in booting the immune system. The plucking and processing of the tea leaves take place under expert supervision.
An Enjoyable Tea Session is Here for You
The intoxicating aroma that is highly refreshing is the specialty of this tea. To enjoy the real taste, addition of milk will hardly be a good decision. Addition of sugar is optional.
Fannings refer to grainy particles of tea leaves having coarse structure. It is known for its strong flavor and is perfect for tea lovers.
Proper Storing Method Makes a Difference
If you want to enjoy the delectable flavor of Darjeeling Fannings GOLD for long, then better store the tea in an airtight container. It will help in maintaining the volatility of oils. Also, you must keep away from flavoring agents and spices.
Ingredients: Darjeeling broken fannings
Brewing Instructions:
To Serve: Hot
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Keep tea away from moisture: Moisture can cause tea leaves to absorb unwanted odors and flavors, as well as promote the growth of mold and bacteria. Store tea in an airtight container in a cool and dry place to avoid exposure to moisture.
Avoid direct sunlight: Tea leaves are sensitive to light and can lose their flavor and aroma when exposed to sunlight. Store tea in a dark place or in opaque containers to protect it from light.
Keep away from strong odors: Tea can easily absorb strong odors from nearby foods or spices. Store tea in a separate container away from other foods and spices.
Store in airtight containers: Exposure to air can also cause tea to lose its flavor and aroma. Store tea in an airtight container to preserve its freshness.
Use within recommended time: Different types of tea have different shelf lives, and it's important to use them within their recommended time frame to ensure optimal freshness and flavoBy following these storage instructions, you can help ensure that your tea maintains its quality and flavor over time.